View source for Cracker Barrel Hashbrown Casserole

This classic casserole is one of our favorite recipes at Copykat.com. You don't even need to be an experienced cook to make this dish--it is easy.
Ingredients

    1 (2 pound) package frozen hash browns
    8 ounces sour cream
    1 can cream of chicken soup
    1/2 cup margarine or even butter works very well also
    1/2 cup chopped onion
    2 cups grated Colby cheese (personal note--I prefer sharp cheddar)

Instructions

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!