https://wiki.nocrash.net/index.php?action=history&feed=atom&title=Wendy%E2%80%99s_ChiliWendy’s Chili - Revision history2026-06-04T21:49:48ZRevision history for this page on the wikiMediaWiki 1.35.1https://wiki.nocrash.net/index.php?title=Wendy%E2%80%99s_Chili&diff=288&oldid=prevChris: Created page with "Prep time: 15 min <br/>Cook time: 1 hr 30 min <br/>Total time: 1 hr 45 min <br/>Serves: 1 Ingredients 2 pounds freshly ground beef 4 cups (1 quart) tomato juice ..."2012-03-06T18:43:20Z<p>Created page with "Prep time: 15 min <br/>Cook time: 1 hr 30 min <br/>Total time: 1 hr 45 min <br/>Serves: 1 Ingredients 2 pounds freshly ground beef 4 cups (1 quart) tomato juice ..."</p>
<p><b>New page</b></p><div>Prep time: 15 min<br />
<br/>Cook time: 1 hr 30 min<br />
<br/>Total time: 1 hr 45 min<br />
<br/>Serves: 1<br />
<br />
Ingredients<br />
<br />
2 pounds freshly ground beef<br />
4 cups (1 quart) tomato juice<br />
1 (29-ounce) can tomato purée<br />
1 (15-ounce) can red kidney beans, drained<br />
1 (15-ounce) can pinto beans, drained ** note new addition<br />
1 medium onion, chopped (about 1½ cups)<br />
1/2 cup celery, diced<br />
1/4 cup green bell pepper, diced<br />
1/4 cup chili powder (you may want to use less)<br />
1 teaspoon cumin (if you like real flavor, add more)<br />
1 1/2 teaspoons garlic powder<br />
1 teaspoon salt<br />
1/2 teaspoon black pepper<br />
1/2 teaspoon dried oregano<br />
1/2 teaspoon sugar<br />
1/8 teaspoon cayenne pepper<br />
<br />
Instructions<br />
<br />
In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes. You an also put this in the crock pot on low for 3 to 4 hours while the chili simmers.</div>Chris