Revision history of "Chris' Hot BBQ Sauce"

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  • curprev 20:25, 8 September 2010‎ Chris talk contribs‎ 432 bytes +432‎ Created page with "*3/4 cup distilled white or cider vinegar *3/4 cup ketchup *3/4 teaspoon red pepper flakes – crushed *1/4 teaspoon hot chilli powder *1/4 teaspoon cayenne pepper *salt and p..."
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