Difference between revisions of "Mom's Triple Chocolate Cake"

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(Created page with "1 package chocolate cake mix (I use chocolate fudge cake mix) 1 small package instant chocolate pudding mix ½ cup vegetable oil ½ cup warm water 1 cup sour cream 4 eggs 1 – 1...")
 
 
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1 package chocolate cake mix (I use chocolate fudge cake mix)
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1 package chocolate cake mix (I use chocolate fudge cake mix)<br>1 small package instant chocolate pudding mix<br>½ cup vegetable oil<br>½ cup warm water<br>1 cup sour cream<br>4 eggs<br>1 – 12 oz. package semi-sweet chocolate chips  
1 small package instant chocolate pudding mix
 
½ cup vegetable oil
 
½ cup warm water
 
1 cup sour cream
 
4 eggs
 
1 – 12 oz. package semi-sweet chocolate chips
 
  
 +
<br>Preheat oven to 350 degrees.<br>Lightly grease Bundt pan<br>Mix first five ingredients well. Add eggs one at a time. Beat well. Fold in the chocolate chips and pour in prepared Bundt pan. Bake for 1 hour. Cool for 45 minutes and unmold.<br>DO NOT REFRIGERATE!
  
Preheat oven to 350 degrees.
+
<br>Chocolate frosting:
Lightly grease Bundt pan
 
Mix first five ingredients well. Add eggs one at a time. Beat well. Fold in the chocolate chips and pour in prepared Bundt pan. Bake for 1 hour. Cool for 45 minutes and unmold.
 
DO NOT REFRIGERATE!
 
  
 +
I stick margarine (softened)<br>1/3 cup cocoa<br>1 box (lb) 10X powdered sugar<br>1 tsp. Vanilla<br>5-6 TBS. Milk
  
Chocolate frosting:
+
Mix all ingredients well and frost cake.<br>
 
 
I stick margarine (softened)
 
1/3 cup cocoa
 
1 box (lb) 10X powdered sugar
 
1 tsp. Vanilla
 
5-6 TBS. Milk
 
 
 
Mix all ingredients well and frost cake.
 

Latest revision as of 16:13, 23 February 2011

1 package chocolate cake mix (I use chocolate fudge cake mix)
1 small package instant chocolate pudding mix
½ cup vegetable oil
½ cup warm water
1 cup sour cream
4 eggs
1 – 12 oz. package semi-sweet chocolate chips


Preheat oven to 350 degrees.
Lightly grease Bundt pan
Mix first five ingredients well. Add eggs one at a time. Beat well. Fold in the chocolate chips and pour in prepared Bundt pan. Bake for 1 hour. Cool for 45 minutes and unmold.
DO NOT REFRIGERATE!


Chocolate frosting:

I stick margarine (softened)
1/3 cup cocoa
1 box (lb) 10X powdered sugar
1 tsp. Vanilla
5-6 TBS. Milk

Mix all ingredients well and frost cake.