Difference between revisions of "Chris' Fork Tender Smoked Ribs"

Revision as of 19:44, 19 September 2010

Buy only good quality back ribs!

The night before, remove the membrane from the concave side.
Coat liberally with your favorite BBQ Rub and place into the fridge overnight.
Smoke at 195 - 205 degrees for about 10 hours until done.
During the last 2 hours, baste with your favorite sweet BBQ sauce every 30 minutes and turn over.
Remove ribs from smoker and put them into a metal pan.
Pour about 1/3 of a beer into the pan and cover with aluminum foil.
Turn smoker down to about 150 - 160 degrees and place them back into smoker for another hour.

They should be fork tender and mighty delicious! Enjoy!

@@ Line 1: / Line 1: @@
-Buy good quality back ribs.  Removed the membrane from the concave side.
+Buy only good quality back ribs!
-*Coat liberally with your favorite BBQ Rub
+*The night before, remove the membrane from the concave side.
-*Smoke at 195 degrees for about 10 hours
+*Coat liberally with your favorite BBQ Rub and place into the fridge overnight.
-*During the last 2 hours, baste with your favorite sweet BBQ sauce every 30 minutes and turn
+*Smoke at 195 - 205 degrees for about 10 hours until done.
-*Remove ribs from smoker and put them in a metal pan.
+*During the last 2 hours, baste with your favorite sweet BBQ sauce every 30 minutes and turn over.
-*Pour about 1/4 of a beer into the pan and cover with aluminum foil.
+*Remove ribs from smoker and put them into a metal pan.
-*Turn smoker down to about 150 degrees and place them back into smoker for another hour.
+*Pour about 1/3 of a beer into the pan and cover with aluminum foil.
+*Turn smoker down to about 150 - 160 degrees and place them back into smoker for another hour.
 They should be fork tender and mighty delicious!  Enjoy!