Difference between revisions of "Chris' Fork Tender Smoked Ribs"
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*Coat liberally with your favorite BBQ Rub and place into the fridge overnight. | *Coat liberally with your favorite BBQ Rub and place into the fridge overnight. | ||
*Smoke at 195 - 205 degrees for about 10 hours until done. | *Smoke at 195 - 205 degrees for about 10 hours until done. | ||
| − | *During the last 2 hours, baste with K.C. Masterpiece original BBQ sauce every 30 minutes and turn over. | + | *During the last 2 hours, baste with [http://www.kcmasterpiece.com/bbq_original/ K.C. Masterpiece original BBQ sauce] every 30 minutes and turn over. |
*Place ribs into a metal pan or tin. | *Place ribs into a metal pan or tin. | ||
| − | *Pour about 1/3 of a beer into the pan and cover with aluminum foil. | + | *Pour about 1/3 of a [http://www.yuengling.com/over21/over21.php?referrer=http%3A%2F%2Fwww.yuengling.com%2F beer] into the pan and cover with aluminum foil. |
*Turn smoker down to about 175 degrees and place them back into smoker for another hour. | *Turn smoker down to about 175 degrees and place them back into smoker for another hour. | ||
They should be fork tender and mighty delicious! Enjoy! | They should be fork tender and mighty delicious! Enjoy! | ||
Revision as of 19:25, 6 December 2011
Buy only good quality back ribs!
- The night before, remove the membrane from the concave side.
- Coat liberally with your favorite BBQ Rub and place into the fridge overnight.
- Smoke at 195 - 205 degrees for about 10 hours until done.
- During the last 2 hours, baste with K.C. Masterpiece original BBQ sauce every 30 minutes and turn over.
- Place ribs into a metal pan or tin.
- Pour about 1/3 of a beer into the pan and cover with aluminum foil.
- Turn smoker down to about 175 degrees and place them back into smoker for another hour.
They should be fork tender and mighty delicious! Enjoy!
