Difference between revisions of "Low Country Boil"
From Nocrashwiki
(Created page with "Ingredients: Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white ...") |
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| − | + | Feeds about 4. | |
| − | + | Ingredients: | |
| + | |||
| + | Old Bay Seasoning | ||
12 baby red potatoes | 12 baby red potatoes | ||
6 ears of corn, shucked and silk removed | 6 ears of corn, shucked and silk removed | ||
| − | One | + | One beer |
| − | 1 | + | 1 white onion, quartered |
2 packages smoked sausage, cut into 1-inch pieces | 2 packages smoked sausage, cut into 1-inch pieces | ||
1 lb medium to large raw shrimp, in the shell | 1 lb medium to large raw shrimp, in the shell | ||
| − | Directions: | + | Directions: |
| − | In a stockpot, pour enough water to cover all the ingredients. Add | + | In a stockpot, pour enough water to cover all the ingredients. <br>Add Old Bay seasoning appropriate for the amount of water used. <br>Bring to a boil. <br>Add the potatoes, corn, beer, and onion. <br>Reduce the heat and simmer for 30 minutes. <br>Add the smoked sausage. Cook 20 minutes more. <br>Add the shrimp and cook about 3 minutes or until the shrimp turn pink. <br>Drain the liquid into the sink and pour the boil onto a big serving platter or bowl. <br>Sprinkle with extra crab boil seasoning if desired. |
Latest revision as of 14:33, 23 August 2010
Feeds about 4.
Ingredients:
Old Bay Seasoning 12 baby red potatoes 6 ears of corn, shucked and silk removed One beer 1 white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell
Directions:
In a stockpot, pour enough water to cover all the ingredients.
Add Old Bay seasoning appropriate for the amount of water used.
Bring to a boil.
Add the potatoes, corn, beer, and onion.
Reduce the heat and simmer for 30 minutes.
Add the smoked sausage. Cook 20 minutes more.
Add the shrimp and cook about 3 minutes or until the shrimp turn pink.
Drain the liquid into the sink and pour the boil onto a big serving platter or bowl.
Sprinkle with extra crab boil seasoning if desired.
