Difference between revisions of "Chris' Fork Tender Smoked Ribs"
From Nocrashwiki
| Line 4: | Line 4: | ||
*Coat liberally with your favorite BBQ Rub and place into the fridge overnight. | *Coat liberally with your favorite BBQ Rub and place into the fridge overnight. | ||
*Smoke at 195 - 205 degrees for about 10 hours until done. | *Smoke at 195 - 205 degrees for about 10 hours until done. | ||
| − | *During the last 2 hours, baste with | + | *During the last 2 hours, baste with K.C. Masterpiece original BBQ sauce every 30 minutes and turn over. |
*Remove ribs from smoker and put them into a metal pan. | *Remove ribs from smoker and put them into a metal pan. | ||
*Pour about 1/3 of a beer into the pan and cover with aluminum foil. | *Pour about 1/3 of a beer into the pan and cover with aluminum foil. | ||
Revision as of 13:31, 20 September 2010
Buy only good quality back ribs!
- The night before, remove the membrane from the concave side.
- Coat liberally with your favorite BBQ Rub and place into the fridge overnight.
- Smoke at 195 - 205 degrees for about 10 hours until done.
- During the last 2 hours, baste with K.C. Masterpiece original BBQ sauce every 30 minutes and turn over.
- Remove ribs from smoker and put them into a metal pan.
- Pour about 1/3 of a beer into the pan and cover with aluminum foil.
- Turn smoker down to about 150 - 160 degrees and place them back into smoker for another hour.
They should be fork tender and mighty delicious! Enjoy!
