Chris' Fork Tender Smoked Ribs

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Revision as of 19:41, 19 September 2010 by Chris (talk | contribs) (Created page with "Buy good quality back ribs. Removed the membrane from the concave side. *Coat liberally with your favorite BBQ Rub *Smoke at 195 degrees for about 10 hours *During the last 2...")
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Buy good quality back ribs. Removed the membrane from the concave side.

  • Coat liberally with your favorite BBQ Rub
  • Smoke at 195 degrees for about 10 hours
  • During the last 2 hours, baste with your favorite sweet BBQ sauce every 30 minutes and turn
  • Remove ribs from smoker and put them in a metal pan.
  • Pour about 1/4 of a beer into the pan and cover with aluminum foil.
  • Turn smoker down to about 150 degrees and place them back into smoker for another hour.

They should be fork tender and mighty delicious! Enjoy!

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