Mom's Triple Chocolate Cake

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1 package chocolate cake mix (I use chocolate fudge cake mix) 1 small package instant chocolate pudding mix ½ cup vegetable oil ½ cup warm water 1 cup sour cream 4 eggs 1 – 12 oz. package semi-sweet chocolate chips


Preheat oven to 350 degrees. Lightly grease Bundt pan Mix first five ingredients well. Add eggs one at a time. Beat well. Fold in the chocolate chips and pour in prepared Bundt pan. Bake for 1 hour. Cool for 45 minutes and unmold. DO NOT REFRIGERATE!


Chocolate frosting:

I stick margarine (softened) 1/3 cup cocoa 1 box (lb) 10X powdered sugar 1 tsp. Vanilla 5-6 TBS. Milk

Mix all ingredients well and frost cake.

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