Mom's Triple Chocolate Cake

1 package chocolate cake mix (I use chocolate fudge cake mix)
1 small package instant chocolate pudding mix
½ cup vegetable oil
½ cup warm water
1 cup sour cream
4 eggs
1 – 12 oz. package semi-sweet chocolate chips

Preheat oven to 350 degrees.
Lightly grease Bundt pan
Mix first five ingredients well. Add eggs one at a time. Beat well. Fold in the chocolate chips and pour in prepared Bundt pan. Bake for 1 hour. Cool for 45 minutes and unmold.
DO NOT REFRIGERATE!

Chocolate frosting:

I stick margarine (softened)
1/3 cup cocoa
1 box (lb) 10X powdered sugar
1 tsp. Vanilla
5-6 TBS. Milk

Mix all ingredients well and frost cake.