Beer Cheese Dip

Ingredients

   Yield: 3 1/2 cups.
   2 packages (8 ounces each) cream cheese, softened
   1/3 cup beer or nonalcoholic beer
   1 envelope ranch salad dressing mix
   2 cups (8 ounces) shredded cheddar cheese
   Pretzels or Townhouse Pretzel Crackers

Instructions

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers.

Makes 3 1/2 cups.