Chris' BBQ Sauce
From Nocrashwiki
- 3/4 cup distilled white or cider vinegar
- 3/4 cup ketchup
- 3/4 teaspoon red pepper flakes – crushed
- salt and pepper – to taste
- 1 teaspoon sugar
- 1/4 cup water
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
