Venison Roast

• 1/4 lbs. salt pork, sliced into thin strips
• 3-4 garlic cloves, cut into slivers, rub on roast

Basting Sauce:

• 1/2 cup honey
• 1/2 cup soy sauce
• 1 cup orange juice
• 2/3 cup ketchup
• 1 cup wine vinegar
• 1 tsp dry mustard
• 1 tsp paprika
• dash of Tabasco
• salt and pepper to taste

Cut slits into roast and insert pork strips. Baste with basting sauce while on rotisserie. Cook 3-4 hours at 145 degrees. Venison needs to reach 160 for safe consumption.