Difference between revisions of "Chris' Base BBQ Sauce"
From Nocrashwiki
(Created page with " 1 ounce = 2 Tbsp 1 Tbsp = 3 tsp. 1 quart = 4 cups *2.5 quarts water *2 cups ketchup *2 cups apple cider vinegar *3.5 oz white sugar *3.5 oz brown sugar *1 tsp black pepper (p...") |
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Bring to a boil, then simmer for a bit stirring occasionally. | Bring to a boil, then simmer for a bit stirring occasionally. | ||
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| + | Pour liberally over freshly chopped or pulled pork, poultry, or beef. | ||
Latest revision as of 19:35, 19 September 2010
1 ounce = 2 Tbsp 1 Tbsp = 3 tsp. 1 quart = 4 cups
- 2.5 quarts water
- 2 cups ketchup
- 2 cups apple cider vinegar
- 3.5 oz white sugar
- 3.5 oz brown sugar
- 1 tsp black pepper (pepper to taste)
- 1 tsp crushed red pepper (2 Tbsp if making hot sauce)
- 1 Tbsp Salt (salt to taste)
- Pinch of chili powder
- Pinch of onion powder
- Splash of Worcestershire sauce
Bring to a boil, then simmer for a bit stirring occasionally.
Pour liberally over freshly chopped or pulled pork, poultry, or beef.
